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Set in The Shops at Kukuiula shopping mall, this upscale Kauai eatery promises to exceed your every expectation while serving up rich island flavors of all kinds. While they do offer carryout, you’ll want to grab a table to get a taste of their full dining experience. Those seeking a dining experience reminiscent of the early 20th century certainly won’t be disappointed by Pacific Dining Car. The elegant steakhouse, modeled after a classic railway dining car, has served filet mignons since 1921. It opened at the height of Hollywood glamour – construction had just begun on the Hollywood Bowl, and the iconic Hollywoodland Sign was erected in 1923.
Canter’s Restaurant, Bakery, Deli and Bar, North Fairfax Avenue
But in 1846, the Mexican American War broke out, and two years later California was annexed by the United States. The timing was fortuitous, as rich deposits of gold were discovered in the Sacramento Valley in 1848, igniting the Gold Rush. The hordes of ‘49ers flocking to California depended on beef and other foods from ranches and farms in the Los Angeles area. Though it wasn’t a German beer hall when it was first opened in 1959 by Ted Mandekic and Edward Pagliano, it quickly changed formats in 1963 to what you see today. Locals come here to watch soccer and take down giant German pretzels, sizzling schnitzel, loads of sausages, and gallons of beer.
Hotels & Resorts
Billed as Hollywood’s oldest Italian restaurant, Miceli’s opened in 1949. The highlight of this red-sauce spot is their singing waiters and waitresses who belt out Italian tunes between taking your order. For their best dishes, check out Aunt Angie’s Original Lasagna or the Miceli’s Special Pizza with pepperoni, sausage, meatball, salami, mushrooms, onions, and bell peppers. Al Langer opened this vintage Jewish deli in 1947 and it’s typically rated as the best in Los Angeles. Open for breakfast and lunch, you’ll find all the deli classics here. The best thing on the menu is the #19, a pastrami sandwich with Swiss, coleslaw and Russian dressing.
Taylor’s Steak House
Portland's Hapa Ramen Is Opening a New Restaurant in Kauai, Hawaiʻi - Eater Portland
Portland's Hapa Ramen Is Opening a New Restaurant in Kauai, Hawaiʻi.
Posted: Thu, 01 Sep 2022 07:00:00 GMT [source]
Burger fans have been tearing through Tommy’s since Tom Koulax opened the flagship store in 1946. Staple is open 24/7 and has some of the juiciest burgers, hot dogs, and chili in town. Blanche and George March opened El Coyote in 1931 and they chose the name because the word is the same in English and Spanish. The family-friendly Mexican restaurant is one of the oldest in town and offers up all the standard nachos, burritos, and enchiladas. If it’s on the menu, make sure you get the Ostrich tacos–they’re one-of-a-kind. “Hapa” BurgerWhen you want to experience all that a burger can offer, you absolutely must try the “Hapa Burger” at Eating House 1849.
Today, it is the only 24-hour fine-dining establishment in LA; its dining room brims with those leaving work late, partiers and Hollywood executives. John “Barney” Anthony opened the currently-located-spot in 1927 which was then along the famous Route 66. Today, Barney’s is known as a sports bar with arcade games, bar food, and some of the best chili in town.
The Original Pantry Cafe, Los Angeles
Get HISTORY’s most fascinating stories delivered to your inbox three times a week. You definitely need to save room for dessert, so you don’t miss out on the amazing sweets offered at Eating House 1849. If you love a good fruit and chocolate combo, then set your sights on Roy Yamaguchi’s Melting Hot Chocolate Souffle.
Pillow Talk: Between the Sheets of the Hotel June, Los Angeles
Burger-snobs will tell you that the Apple Pan has one of the best burgers in L.A. In addition to its savory ground-beef, the restaurant is also known for its apple pies. This is a classic diner, with a slightly surly staff, but you’ll look past that the second you gnaw into your steak or hickory burger. Opened in 1931, Canter’s is your classic Jewish deli, through and through. In front, you can buy freshly baked breads and pastries, while the enormous restaurant offers everything from giant sandwiches to matzoh ball soup 24-hours a day. In addition to the food, there’s also the Kibbitz Room which features live music and comedy throughout the week.
The restaurant opened in 1908 and today is still going strong with dark lighting, delicious sandwiches, and a secret speakeasy called the Varnish hidden in the back. Roy Yamaguchi’s Original Blackened Island AhiA fan favorite through and through, Roy Yamaguchi’s Original Blackened Island Ahi will tantalize your tastebuds from the first bite to the last. To kick things off, they create the blackened ahi using the freshest fish around. Once it’s perfectly rare, the ahi lands on a bed of chilled soba noodles.
Spanish missions were soon established in the area, including Mission San Fernando, named for Ferdinand III of Spain, and Mission San Gabriel Arcángel, founded by Junipero Serra. In 1821, Mexico declared its independence from Spain, and all of California fell under Mexican control. Eating House 1849 Duo Poke The Eating House 1849 Duo Poke offers a one-two punch of fresh ocean flavor plus so much more.
Although building bright, bold flavors is a top priority, he never fails to take every menu item to the next level with artistic plating techniques. The restaurant doubles as an Italian market where you can get everything from meats and cheeses to wine and beer. Today, people probably know the Dresden because of its starring role in the hit movie Swingers.
The cash-only establishment is also a Los Angeles historic-cultural monument. Savor a unique blend of diverse island flavors, reflecting the melting pot of Kauai’s vibrant communities. Ideal for intimate gatherings or large parties, Eating House 1849 promises an unforgettable dining experience steeped in Hawaiian tradition.
To create this entrée, they take beef from the Big Island and mix it with Kulana Wild Boar and Portuguese sausage. After that, the triple meat patty goes down on the grill and gets smoked gouda cheese over top. Once it lands on the bun, onions three ways, tomato, lettuce, avocado, and chipotle aioli join the party. As you get settled in at Eating House 1849, your server will welcome you to the restaurant, provide menus, and bring out the ice water. Feel free to grab drinks and an appetizer while you leisurely browse all their menu items.
Still hopping today, customers will delight to see the famous duo of Marty and Elayne still singing (badly) almost every night of the week against retro décor and tight, squeezed-in tables. If you decide to stick around, you can opt for a cozy table in their cottage-esque dining room or kick back and relax on the covered patio. Established in 1908, Cole’s prides itself on being the oldest public house in LA.
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